NTD Television has announced the dates of the 7th International Chinese Culinary Competition, which is going to be held in May-June 2015, with the grand finale on June 27, 2015.
Preliminaries will be held in the U.S.A., Canada, Europe and Asia Pacific. Registration for the preliminaries will begin on February 15, 2015. Finals will be held at New York’s Times Square on June 27, 2015.
Award Placement For Winners:
A) Receive $5,000 (Gold prize), $2,000 (Silver prize), $1,000 (Bronze prize);
B) Receive recognition at the Award Dinner, to be held at the James Beard House
NTD Television International Chinese Culinary Competition Organization Committee
February 1st, 2015